Pasta al pesto is a typical Ligurian dish. Basil, the main ingredient of this recipe, arrived in Liguria for the first time in the Middle Ages thanks to the flourishing spice trade with the East. It is a truly ancient recipe!
The pasta sauce is quite difficult to prepare, but its aroma will conquer you.
- Trophies
- Pink Garlic
- Basil
- Green beans
- Potato
- Parmesan cheese
- Pecorino
- Salt
- Oil
- Pine nuts
With this project we want to focus on food in a different way. Food becomes the protagonist, like a work of art in a museum.
The raw material is on the border between the reality of its common use and its conceptual value as a visual object that has a sublime and unique shape and color.
