Apulia is one of the most loved regions in Italy by the people around the world. Here you can find a crystal-clear sea, the history, the culture, the art and a lot of characteristic scents. This region is also really famous for the good food and in particular for one traditional course: the Orecchiette with Cime di Rapa (turnip greens). It's not that difficult to prepare this course and when you eat it you'll understand why it's is so famous!
Orecchiette
Oil
Anchovy
Turnip greens
Salt
Breadcrumbs
Garlic
With this project we want to focus on food in a different way. Food becomes the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.
