Cacio e Pepe pasta is a traditional first course from Central Italy.
At first glance you might think that Cacio e Pepe is simple and very quick to prepare, but it is not that easy . The complexity of this recipe lies in preparing a creamy sauce using cacio. It takes a little practice!
In the end you will get an excellent and really spicy first course.
- Spaghetti
- Pecorino
- Salt
- Pepper
With this project we want to focus on food in a different way. Food becomes the protagonist, like a work of art in a museum. The raw material is on the border between the reality of its common use and its conceptual value as a visual object that has a sublime and unique shape and color.
