Amatriciana is a simple and tasty recipe made with just a few ingredients. The guanciale is essential in this recipe: it is tasty , savoury and fatty.
When you eat amatriciana it is like going to central Italy , to Rome or perhaps to Amatrice (the name of the recipe comes from this city).
There are many variations on the original recipe, but the guanciale is always present.
Bucatini
Pecorino
Chili
Pizzutello Tomato
Jowls
White wine
Salt
Oil
With this project we want to focus on food in a different way. Food becomes the protagonist, like a work of art in a museum. The raw material is on the border between the reality of its common use and its conceptual value as a visual object that has a sublime and unique shape and color.
